On this day associated
with a lot of eating I will start to tackle the subject of Korean cuisine. This is going to be a multiple post subject
because there is a lot of stuff that does go along with food. I have been here around seven months and so
of course I have been eating Korean food for some time now. I have waited in order to gather some
pictures and to figure out how to describe the food. For this post I will start with the very
basics of Korean food.
First thing to talk about
regarding Korean food is the utensils used to eat Korean food. Every meal you get a spoon and two
sticks. Of course these sticks you work
together in order to form chopsticks and eat with them, but they essentially
are sticks that are a tiny bit thinner on one side of the sticks. This thinner side is where you pick up the
food with and grip with the thicker side of the chopsticks. When I first did get to Korea I wasn’t that
good with chopsticks and essentially had to learn fresh. By now though they are no issue and I can pick
up anything even all the way down to a single grain of rice. There is one dish that you do get a fork, but
to my knowledge that is the only exception.
To cut stuff in Korea you do use the chopsticks or for some dishes you
do get scissors.
After the utensils the
next biggest point in Korean cuisine is the side dishes. Some people may have heard of Korea being the
“land of the morning calm,” which is true.
Another accurate known thing about Korea is that it is the “land of the
side dishes.” Koreans pride themselves
on their side dishes and it isn’t quite the same as back home. So side dishes come with every single meal
and they are endless. Essentially
meaning you can get as much as you want and there is no charge to these side
dishes. They usually come on little
white plates and fill up the table.
There are multiple different side dishes but going from one restaurant
to another you will have overlap of the side dishes. Some side dishes range from: onions, garlic,
bean sprouts, anchovies, seaweed, mushrooms, fish cake, pickles, corn, rice
cake, radishes, spam, and the list goes on.
Some of these side dishes are by themselves or are mixed with a red
sauce.
The main side dish of
Korea is known as ‘kimchi.’ In fact it is known as their national dish. When people
think of Korean food usually kimchi is the first thing that comes to their
mind. There are many different types of
kimchi but essentially it is: vegetables mixed with spices and a chili paste left to ferment for some time. By the time you
eat kimchi it can have a pickled kind of taste, along with a spicy, or sour taste. The traditional way to prepare kimchi is to bury it in the ground for
some time. Of course it is in a
container but it stays in the ground to ferment and turn into kimchi. Some main ingredients for some different types of kimchi include: cabbage, radish, scallion, and cucumber. Kimchi does come with every
single meal. At first I didn’t touch the
kimchi because I didn’t like it at all.
Now slowly I can tolerate it a little bit. It does help mixing it with some rice or
other piece of food, but still not my first choice.
Last thing for this post
is the ‘button.’ The button is
essentially a button that is at every table which is used to get a hold of a
server. After walking into a place and
sitting down you simply take your time thinking of what to order and push the
button. This button does a ringing noise
and then you know someone will be over shortly.
The button basically means you won’t be bothered unless you need
something. Now keep in mind, there is no
tipping at all in Korea. So before
thinking you need this button in the United States the servers here don’t need
to work extra for any type of tip. So
back home if your service is good don’t forget to tip your servers.
This post has started to
look at the food situation in Korea.
Start practicing with chopsticks, be aware of side dishes, and of course
the button is important, or you will never be served.
A future post will look at some different types of food that is commonly
eaten. Then eventually work my way to
the crazy food that can be eaten. Some
of this food might not be considered ‘normal,’ but who is to say what is
‘normal?’ Snow is officially here. Monday night I did see a little bit falling,
but last night there was a lot. It is currently snowing right now! Not
white out conditions but enough to stick around for some time. Pictures aren't cooperating and loading up. Will write later.